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All-Clad Stainless-Steel Serving Tray with 13-inch Pizza-Baking Stone Insert and Pizza Cutter
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This set comes complete with a round pizza stone, Stainless serving tray and large pizza cutter..../ All-Clad Stainless-Steel Serving Tray with 13-inch Pizza-Baking Stone Insert and Pizza Cutter / Kitchen Gadget
- Stainless-steel tray with round-shaped 13-inch pizza-baking stone
- Stay-cool side handles for secure transport in and out of the oven
- Doubles as a serving tray; oven-safe up to 400 degrees F; hand-wash only
- Includes sharp stainless-steel pizza cutter with easy-grip handle
- Measures approximately 17 by 14 by 1 inches; limited lifetime warranty
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Model Of Item : 00280
Product Brand : All-Clad
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All-Clad Stainless-Steel Serving Tray with 13-inch Pizza-Baking Stone Insert and Pizza Cutter
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### Product / Rating Information and Prices Stored : Dec 13, 2011 05:26:16 ###
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All-Clad Stainless-Steel Serving Tray with 13-inch Pizza-Baking Stone Insert and Pizza Cutter
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All-Clad Stainless-Steel Serving Tray with 13-inch Pizza-Baking Stone Insert and Pizza Cutter
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Customer Review :
Great stock : All-Clad Stainless-Steel Serving Tray with 13-inch Pizza-Baking Stone Insert and Pizza Cutter
Lets start of by saying that I worked in a pizzeria in New York making pies for some time. Pizza wheel that comes with it works excellent. Season the stone agreeing to directions. Pre heat stone in oven for about 45 minutes at 500 degrees. Remember. Bake at the top of the oven. All the time when baking bake at the top! make your pie and slide it onto the stone. I stretched the dough puting semolina down first on the cardboard that came with it. Helps to make the right size and semolina makes it slide right off onto the stone. I used all ingredients that I brought home from my popular local pizzeria. The end corollary was nothing short of amazing. I never plan that I could get pizzeria capability pizza from my oven at home! As a matter of fact it came out better than the pies I made in the pizzeria oven! You must pre heat the stone first or your pizza will not be crisp on the bottom! I love pizza and can eat it all the time, even for breakfast! This pizza stone was well worth the purchase. I certainly love it! For me I didnt use the holder that came with it in the oven. I put just the stone in the oven and slid the terminated pie onto a wooden cutting board and cut it on there. I kind of didnt want to put the holder in the oven even though it can be done. All in all I am very happy with this purchase.
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